The Food and Beverage department within the Rubens at the Palace is now recruiting for a Commis Chef to join the team.
The Rubens at the Palace Hotel is a stunning four star deluxe property located in the heart of London’s Victoria. This wonderful hotel features 161 individually designed bedrooms and suites, an established bar and lounge, two restaurants- one having a 2AA rosette and 9 function rooms where we are offering our guests a comfortable and welcoming atmosphere.
Key responsibilities of the Commis Chef will include:
The ideal candidate for the Commis Chef position will enjoy working within a friendly and productive team and have excellent communication skills. This is a full time position with shifts varying between Monday and Sunday.
The ideal candidate for the Commis Chef position should:
This position has excellent progression opportunities within Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career in the Kitchen and job security within the Hotel industry.
The Red Carnation Hotel Collection Benefits:
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and is recognised as number 8 of the Sunday Times Top 100 Best Companies to Work For 2014. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognised with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis.