We are currently looking for a Pastry Chef de Partie to join the team within the pastry kitchen.
The Rubens at the Palace Hotel, part of Red Carnation Hotel Collection, is a beautiful four star deluxe hotel located in the heart of London’s Victoria. This hotel accommodates two restaurants offering the finest of traditional cuisine.
Key responsibilities of the Pastry Chef de Partie will include:
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and is recognised as number 8 of the Sunday Times Top 100 Best Companies to Work For 2014. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognised with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis.