Living Wall Cavalry Bar Specials
Until December 31st
We are celebrating the exciting launch of our new Living Wall with some specially designed cocktails and bar specials!The Living Wall hosts over 10,000 plants and ferns which will bloom all year long and attract wildlife to the Victoria area.This has inspired us to provide you with some classic combinations, adding a twist of edible flowers and herbs to match including:
Living Wall Dishes:
Shepherd's Pie and Violet Spring roll - A classic dish wrapped in rice paper layered with Violets, inspired by the flowers on the Living Wall. £6.95.
Marigold Seafood Risotto with Lemon Verbena Sauce - The petals of Marigolds are edible and can be used fresh in salads or dried and used as a replacement for saffron. The flavour of lemon verbena, which has been likened to a cross between liquorice and camphor, is the most intense of the lemon scented plants and can be used to replace oregano. £14.50.
Living Wall Cocktails:
English Garden - Bloom Gin, Elderflower, Ginger Ale, Strawberries. £12.50.
Green Goddess - Chase Vodka, Mint, Lemon Verbena, Lime Zest, Lemonade. £12.50.
Summer Blossom - Lemon Juice, Apple Juice, Sugar Syrup, Soda Water, garnished with Edible Flowers (non-alcoholic).£8.50.
St Andrews Day
Join us for a taste of Scotland as we celebrate St Andrews Day this November. We have some special desserts on our Old Masters buffet and some authentic dishes in the Cavalry Bar, perfect for every Scot. Dishes from £6.50.
This year in honour of thanksgiving we have designed a carvery menu to include American favourites, including Boston clam chowder and a traditional potato salad, followed by breadcrumbed chicken Maryland with sweet corn fritters and honey glazed sweet potato wedges, finishing with New York baked cheesecake or apple pie, with plenty more to indulge in! Not fogetting our American themed cocktails and cake of the month! Take residence in our Old Masters Restaurant or Cavalry Bar and Palace Lounge and feel right at home! 3 course carvery £24.50.
Festive Afternoon Tea
25th November to 2nd January
With Christmas fast approaching and winter closing in on us, why not escape the cold and crisp weather and indulge in a festive afternoon tea in the comfort of our Palace Lounge, overlooking the Royal Mews. Add a glass of special recipe homemade mulled wine too for just £6.50
Christmas Cake and Mulled Wine
Especially for Christmas this December, try a slice of our homemade Christmas pudding in the bar with a choice of mulled wine, tea or coffee, or Champagne. Or fancy a festive glass of mulled wine instead?
Dishes from £4.50
Choose our party package and from the red carpet entrance, begin the evening with a martini drinks reception, followed by a sumptuous three-course meal, coffee and petits fours.
Choose any or all of our thoughtful inclusions to make this the ultimate party night. For example, why not add a table magician to entertain your guests throughout the evening, followed by a DJ to dance the night away, or even choose to give your guests a memento of a fantastic evening with a photo booth or luxury party bags.
If it is a traditional Christmas Carvery that you are looking for, The Old Masters Restaurant is the perfect venue, seating from 2 - 160 people and is available for private or shared use. This Christmas our Executive Chef is here to do all of the hard work (and washing up!), whether you choose our exceptional Christmas Eve Library Menu or magnificent four-course Christmas Day Lunch.
Then finish off 2013 in style with our delectable five-course New Year’s Eve Dinner served in our Old Masters Restaurant.
To make a reservation for any of the above offers please call us on +44 (0)20 7834 6600 or email firstname.lastname@example.org