Set in the style of a traditional carvery with high ornate ceilings and chandeliers, the Old Masters Restaurant has a succulent menu with roasts on offer daily and is well known for its Aberdeen Angus beef selected from the finest Scottish herds. The pre-theatre/early dinner menu in the Old Masters Restaurant is available from 5pm until 7.00pm priced at £19.50 per person for two courses or £24.50 for three courses.
Our breakfast in the Old Masters Restaurant is a must for guests! No doubt you will have a busy day ahead and how better to start it than with a deluxe full English buffet breakfast with all the trimmings which we have become famous for. Help yourself to as much or as little as you like. Of course you might just be after something light in which case we have a healthy selection of cereals and fruits together with warm pastries and croissants.
Don't miss our much anticipated Curry Week, replacing the Carvery between the 17th and 21st March, available between 5.30pm and 9.30pm, featuring wonderful South African inspired dishes. Executive Chef Kevin Joseph draws from our connections in Durban and created a wonderful dinner buffet menu, for an authentic African taste right in the heart of London.
Book a table
Lunch and Pre-theatre Dinner menu
Special Curry Week Menu 17th - 21st March
6:30am - 10:00am (Mon - Fri)
7:00am - 11:00am (Saturday)
7:30am - 12:00pm (Sunday)
12:30pm - 2:30pm (Mon - Fri)
5:00pm - 7:00pm (Mon - Sun)
T: +44 (0)20 7834 6600
The Rubens at the Palace
39 Buckingham Palace Road