Red Carnation Hotels

CAREERS

Chef De Partie

Hotel: The Rubens at the Palace
Ref: RU00385

The Rubens at the Palace is a beautiful four star deluxe hotel located in the heart of London’s Victoria. This hotel accommodates two restaurants offering the finest of traditional cuisine. We are currently looking for a Chef de Partie to complete our kitchen team.

As a Chef de Partie you will be responsible for:
• Setting up the larder section
• Training junior members of staff
• Maintaining high health and safety standards
• Section ordering

The successful Chef de Partie should have previous experience as a Demi Chef de Partie in a busy 4 or 5 hotel or fine dinning restaurant. You should also be fully confident with running all kitchen sections and have gained a qualification in food preparation. You should have the drive to success, passion for cooking, be flexible, hard working and work well under pressure.

We at Red Carnation Hotels are proud to be the only hotel group in the UK to be accredited with International Corporate Investors in People and to have received a prestigious National Training Award for Greater London 2009. We have also been awarded Caterer and Hotelkeeper's Best Places to Work in Hospitality and Employee Engagement Award 2009.

These awards and accreditations are an example of the investment we make to ensure our employees progress during their employment with us. Red Carnation Hotels Collection provides an opportunity for long-term career prospects as it is Recognised as First Class status in The Best Companies to Work For 2009. As a result we can confidently promise you will reach your full career potential!

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