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CAREERS
Chef De Partie
Hotel: The Rubens at the Palace
Ref: RU00493
As a Chef de Partie you will be responsible for:
• Setting up the larder section
• Training junior members of staff
• Maintaining high health and safety standards
• Section ordering
The successful Chef de Partie should have previous experience as a Demi Chef de Partie in a busy 4 or 5 hotel or fine dinning restaurant. You should also be fully confident with running all kitchen sections and have gained a qualification in food preparation. You should have the drive to success, passion for cooking, be flexible, hard working and work well under pressure.
The Rubens, 39 Buckingham Palace Road, London, SW1W 0PS. Tel: +44 (0) 20 7834 6600
