Red Carnation Hotels

CAVALRY BAR SAMPLE MENU

Chef’s Homemade Soup of the Day, with warm granary and farmhouse bread

*Bea’s Chicken Noodle Soup, with warm granary and farmhouse bread

Char-Grilled Tiger Prawns, served with lime mayonnaise and a green salad

Caesar Salad, cos lettuce leaves, caesar dressing, toasted croutons
and parmesan shavings

Egg Papadelle with Mushrooms, pocorino mushrooms, garlic, olive oil and fresh parsley, parmesan cheese and green salad

London’s Best Fish & Chips, prime fillet of cod in a light batter with chunky chips,
fresh tartare sauce and Maldon Sea Salt

Char-grilled Sword Fish Steak with a warm salad of new potatoes, French beans, olives and mango salsa

Green Thai Curry, sauteed chicken in a spicy Thai sauce, served with fragrant rice

*Vegetable Stir-Fried peppers, courgette, celery and Shitake mushrooms

Pea and Crab Risotto with plum tomato and rocket salad

* The identified menu items have been selected as being our lighter and healthier menu choices