Red Carnation Hotels

A GREAT CHOICE FOR BREAKFAST, LUNCH OR PRE-THEATRE DINNER

Set in the style of a traditional carvery with high ornate ceilings and chandeliers, The Old Masters' has many succulent roasts on offer daily, and is well known for its Aberdeen Angus beef selected from the finest Scottish herds.  Executive Chef, Daniel Collins, also delivers a fine selection of salads, fish and vegetarian options.  Guests are able to book a table online, with instant confirmation for breakfast, lunch or dinner.  Dinner in the Old Masters Restaurant is available from 5.00pm until 6.30pm

Breakfast in the Old Masters' is a must for guests where you can enjoy a healthy selection of cereals and fruits together with warm pastries and croissants.  If you prefer the full English cooked breakfast then we are famous for ours. It all comes in a buffet style so you can help yourself to as much or as little as you like.

Take a sneak preview of what you can expect from the dinner sample menu.

Guests are also invited to dine in the award-winning Library Restaurant.