Red Carnation Hotels

FINE DINING

Excellent hotel, wonderful staff, especially in the restaurant.

Mr Russell, Petit Lancy, Switzerland

A GREAT CHOICE FOR BREAKFAST, LUNCH OR PRE-THEATRE DINNER

Set in the style of a traditional carvery with high ornate ceilings and chandeliers, The Old Masters' has many succulent roasts on offer daily, and is well known for its Aberdeen Angus beef selected from the finest Scottish herds. Executive Chef, Daniel Collins, also delivers a fine selection of salads, fish and vegetarian options. Guests are able to book a table online, with instant confirmation for breakfast, lunch or dinner.

Breakfast in the Old Masters' is a must for guests where you can enjoy a healthy selection of cereals and fruits together with warm pastries and croissants. If you prefer the full English cooked breakfast then we are famous for ours. It all comes in a buffet style so you can help yourself to as much or as little as you like.

Take a sneak preview of what you can expect from the sample menu.

The Old Masters' Restaurant is open all day until 7.30pm, after which guests are invited to dine in the award-winning Library Restaurant.

Everything we expected, only would ever stay at The Rubens when in London privately.

Mr and Mrs Phillips, Southport, UK