Red Carnation Hotels

THE OLD MASTERS' CARVERY AND GRILL

Starter
 
A Selection of Salads and Hors d’oeuvres

Fresh Plum Tomato and Mozzarella Salad, drizzled with Olive Oil

Platter of Fresh and Smoked Shellfish, River and Sea Fish

Chef’s Homemade Soup of the Day
 

Main Course
 
Prime Rib of Aberdeen Angus Beef with Yorkshire Pudding and Horseradish Sauce

Chef's Roast of the day to include Norfolk Turkey with all the trimmings, Leg of Lamb with Fresh Mint Sauce or Loin of Pork with Homemade Apple Sauce

Chef's Fish Dish of the Day to include Grilled Scottish Salmon, Homemade Fantastic Fish Pie or Thai Fish Cakes with Fragrant Rice and Sweet Chilli Sauce

Chef's Vegetarian Dish of the Day to include, Gateaux of Mediteranean Vegetables, Bell Peppers Stuffed with Mushroom Risotto, Baked Tomato Penne Pasta with Leeks and Parmesan
 
A Selection of complementing Sauces and Gravy
 
Accompanied by a Selection of Roast & Steamed Potatoes, Fresh Market Vegetables and Steamed Rice
 

Dessert
 
A Selection of Four Daily changing Desserts to include; Chocolate & Strawberry Gateaux, Fruit and Sweet cheesecakes, Homemade Sherry Trifle, Citrus Mousse, Crème Caramel and Meringue Nests

A Selection of English and French Cheeses

A Selection of Fine Ices and Fruit Sorbets

And for the Health conscious, a Salad of Fresh Seasonal Fruits

One Course is served at the price of £16.95, Two Courses at the price of £22.50
and Three Courses at the price of £27.50
Prices are exluding service charge at the current rate of 12.50%