Red Carnation Hotels

THE OLD MASTERS' CARVERY AND GRILL

Starter

• A Selection of Salads and Hors d’oeuvres
• Fresh Plum Tomato and Mozzarella Salad, drizzled with Olive Oil
• Platter of Fresh and Smoked Shellfish, River and Sea Fish
• Chef’s Homemade Soup of the Day 

Main Course

• Prime Rib of Aberdeen Angus Beef with Yorkshire Pudding and Horseradish Sauce
• Chef's Roast of the day to include either Norfolk Turkey with all the trimmings, Leg of Lamb with Fresh Mint Sauce or Loin of Pork with Homemade Apple Sauce
• Chef's Fish Dish of the Day to include either Grilled Scottish Salmon, Homemade Fantastic Fish Pie or Thai Fish Cakes with Fragrant Rice and Sweet Chilli Sauce
• Chef's Vegetarian Dish of the Day to include either Gateaux of Mediteranean Vegetables, Bell Peppers Stuffed with Mushroom Risotto, Baked Tomato Penne Pasta with Leeks and Parmesan
• A Selection of complementing Sauces and Gravy 
• Accompanied by a Selection of Roast & Steamed Potatoes, Fresh Market Vegetables and Steamed Rice

Dessert

• A Selection of ten Daily changing Desserts to include: Chocolate Brownies, Bakewell Tart, Mayfield Muddle, Eton Mess, Banoffee Pie, Chocolate Mousse, Hot Crumble of the Day, Fresh Berry Jelly, Pears in Caramel
• A Selection of English and French Cheeses
• A Selection of Fine Ices and Fruit Sorbets
• And for the Health conscious, a Salad of Fresh Seasonal Fruits

Pre-theatre and early dining is served between 5:30pm and 7:00pm
- 2 courses for £22.50 per person (£17.50 for Pre-theatre reservations between 5:30pm and 6:00pm)
- 3 courses for £27.50 per person (£22.00 for Pre-theatre reservations between 5:30pm and 6:00pm)

Click here to make your reservation online