Red Carnation Hotels

SEASONAL SPECIALS

January

Taste of Great Britain
Throughout the year, Executive Head Chef Daniel Collins will be cooking with classic products, using only seasonal British items from sustainable farming resources that we at The Rubens are proud to support.

In honour of National Soup Month, Chef will be serving a selection Great British Soup Recipes daily.

Great British Soup 
Available in The Cavalry Bar all month at £ 6.50

Leopard Bar
Join us for some delicious fresh oysters here at the Leopard Bar where Bar Manager Armand will offer you a glass or two of some of the finest champagnes to accompany them.

Colchester Rock Oysters
£10 for 6, £14.50 for 9, £18.50 for 12

Cavalry Bar – Cocktail of the Month
Our Bar Manager Ilya Demenkov has chosen a great classic – White Russian. Despite it’s name and vodka being the primary ingredient, this popular cocktail originates from the United States of America 
White Russian
Available in the Cavalry Bar, £ 11.00 each

Cake of the Day
For the month of January our pastry chef Sophie Mackenzie has chosen Victoria Sandwich. Treat your self with a delicious classic Victoria sponge served with clotted cream and fresh berries
Victoria Sandwich
Available in the Cavalry Bar, £ 6.50 each

Library Restaurant 
Aziz and his team invite you to the 2 AA Rosette fine dining Library Restaurant where you can enjoy a menu of seasonal British food at its best.

Table d’hôte menu at £39.50 per person. For reservations please contact the Concierge desk on extension 625.

February preview...

Valentine's Day
It's that time again, where lovers take over the city! This Valentine's Day, The Rubens at the Palace will be putting on a special dinner for you to enjoy with your sweetheart. This Table d’hôte extravaganza is £70.00 per person. Reservations are strongly recommended. View the Valentine's Day Menu here.