Red Carnation Hotels

SEASONAL SPECIALS FOR MAY 2010

BURGER MONTH, All Month

From the finest beer-fed Kobe beef for real extravagance to a hand chopped 100% Aberdeen Angus Beef and Chicken Tikka burgers, treat yourself to one of our fantastic range of burgers, served with a choice of accompaniments and relishes and a glass of cold beer or fine wine.
Burger menu from £14.00

A TASTE OF GREAT BRITAIN - Throughout the month of May

Throughout the year, chef Daniel Collins will be cooking with classic products, often overlooked, using only seasonal British items from sustainable farming resources that we at the Rubens are proud to support.
This month's Taste of Great Britain will feature Char-grilled Suffolk Salt Marsh Asparagus, soft poached free range egg, watercress and lemon mayonnaise. Alternatively, you can also enjoy New Season Suffolk Salt Marsh Asparagus soup with chervil and sliced country loaf.
Available in the Cavalry Bar & Palace Lounge from £7.50.

CHELSEA EDIBLE FLOWER SHOW- 24th to 30th May

To mark the world's biggest celebration of all things flora, we at The Rubens will be having our very own Champagne flowerpot tea. A unique menu created by our pastry chef, Vincent Josse, that is unlike any other afternono tea you have seen. Come and see and taste the pretty flowers in our pretty plant pots!
Champagne Flowerpot Tea £31.50 per person