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Booking Bar

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Telephone: +44 20 7834 6600

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Seasonal Specials & Events

May

Chelsea Flower Show

19th - 25th May 2015

As spring really starts to shine, The Rubens will be featuring afternoon tea in celebration of all things floral and of course, our wonderful living wall. Pastry chef Danielle and her team will be creating lavender cupcakes, violet éclairs, rose macaroons and a host of other wonderful delicacies. £32.50 per person.

Throughout the month

We also have a range of spring cocktails from our new menu for you to enjoy throughout May including;

‘The Bramble’  featuring gin and crème de mure
‘Basilico’ with fresh basil, strawberries and peach schnapps
‘The Grape Martini’, with elderflower, Champagne and vodka

Cocktails, £13 each

To make a booking contact restaurant reservations on +44 (0)20 7834 6600 or bookrb@rchmail.com

April

Easter Sunday

Sunday 5th April

We will be featuring a delicious three course menu in The Old Masters to celebrate this most relaxed of Sundays. Kids can also enjoy our children’s Easter egg hunt with the Easter bunny and if you are staying with us, you can also enjoy a late checkout at 6:00pm with our compliments. £32.50 per person.

Throughout the month

We also have a range of dessert cocktails from our new menu for you to enjoy throughout March including;
‘The Sloe Gin Royale’ with Gordon’s sloe gin and Champagne
‘Mahjong’ with Cointreau and rum;
‘The Big Mak, a refreshing combination of Chambord and Chivas Regal

Cocktails, £13 each

Afternoon Tea

Executive Pastry Chef, Danielle Maupertuis, will be introducing her exciting new afternoon tea to celebrate springtime in London. Featuring mango marshmallow, white chocolate and passion fruit cheesecake nest and chocolate egg. Served with a selection of scones, delicate finger sandwiches and your choice of Twinings tea, this is a treat not to be missed. £32.50 per person.

To make a booking contact restaurant reservations on +44 (0)20 7834 6600 or bookrb@rchmail.com