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Telephone: +44 20 7834 6600

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Seasonal Specials & Events

May

Chelsea Flower Show

19th - 25th May 2015

As spring really starts to shine, The Rubens will be featuring afternoon tea in celebration of all things floral and of course, our wonderful living wall. Pastry chef Danielle and her team will be creating lavender cupcakes, violet éclairs, rose macaroons and a host of other wonderful delicacies. £32.50 per person.

Throughout the month

We also have a range of spring cocktails from our new menu for you to enjoy throughout May including;

‘The Bramble’  featuring gin and crème de mure
‘Basilico’ with fresh basil, strawberries and peach schnapps
‘The Grape Martini’, with elderflower, Champagne and vodka

Cocktails, £13 each

To make a booking contact restaurant reservations on +44 (0)20 7834 6600 or bookrb@rchmail.com

June

Father's Day

Sunday 21st June

Say ‘Thanks, Dad’ in style at the Old Masters Carvery and Grill. For this special day, Chef Imi Kader has created a delightful menu of soups, salads, roast meats and desserts foe you to enjoy. The menu includes dishes such as English garden broccoli soup with Cropwell Bishop Stilton, smoked South Coast mackerel, leg of Barnsley lamb, roasted rib of Aberdeen Angus beef and a selection of seasonal desserts to accompany. Fathers Day lunch, £32.50  per person for three courses.

Throughout the month

We also have a range of dessert cocktails from our new menu for you to enjoy throughout June including;
‘Fire and Ice’ – two different cocktails, one single experience;
‘Moscow Mule’ with fresh ginger, ginger beer and Wyborowa vodka;
‘The Mahjong Martini’ with gin, Cointreau and white rum

Cocktails, £13 each

To make a booking contact restaurant reservations on +44 (0)20 7834 6600 or bookrb@rchmail.com