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Guests of the Rubens at the Palace, part of the Red Carnation Hotel Collection, can be assured they will depart fully rested and rejuvenated after their stay, as every day in January at the Rubens is now a lazy day. From now until 10th February each guest staying can avail of a complimentary late check-out time of 6pm.
The Rubens at the Palace, part of the Red Carnation Hotel Collection, is dedicating this August to its young guests. The Rubens is turning one of its conference suites to different use over the school holidays and is launching a cinema, screening some family favourite films.
Ever tried playing tennis on your own? Fancied a kickabout but had no team mates? Or simply needed a companion to stop you putting off that elusive run? For guests at the luxurious Rubens at the Palace or 41, that need never be a problem. Staff have picked their favourite sports and are ready to offer themselves as playing partners, team mates, or sporting adversaries.
Enjoy all the pomp and circumstance of HRH Prince William and Kate Middleton’s nuptials at The Rubens at the Palace, one of Red Carnation’s family run boutique hotels in London.
The Leopard Bar, adjoining the Palace Lounge at Red Carnation’s Rubens Hotel, is sure to be a popular addition to the new generation of Champagne bars that are springing up across London.
For a get-a-way full of fun, excitement and adventure, stay at The Rubens at the Palace and explore the sparkle of London throughout December’s festivities. The Rubens' New Festive Get More From Your Stay package will make your visit very special.
Live London life to the full. Stay for two nights or more and we'll add in one of the following: champagne in your room, a Traditional Afternoon Tea for two on one day, a spin on the London Eye, a two-course meal, or late check out until 6pm on the day of your departure.
For your family’s Easter weekend, stay at The Rubens and explore the magic of this great city, full of fun, excitement and adventure.
Two slices of delicious walnut bread and a slab of cold, unsalted butter and we're ready to call it a night, but dinner is just beginning