London Restaurant Festival Offers


Join us for one of our exclusive London Restaurant Festival Offers.


The English Grill 

Enjoy a three-course meal with Sommelier’s Choice of Wine flight at a cost of £45 per person.

The English Grill is quintessentially English, using some of the finest produce from the British Isles. Its authentic cuisine is complimented by the ambience and décor of its rich royal theme. Experience the traditional service of our friendly and knowledgeable staff. Choose from an array of classics dishes including; salads, steaks and desserts. Enjoy an extensive wine list including a fine selection from Bouchard Finlayson, our vineyard in South Africa.

Venue: The English Grill
Lunch: Monday to Friday from 12.30 until 2.30pm
Dinner: Daily from 5.30pm to 9.30pm
Price: £45 per person

MENU | Call + 44 (0) 20 7834 6600 to make a reservation.

Rubens Curry Room Food

The Curry Room   

Enjoy a three course meal with Cobra Beer at a cost of £50 per person.

The Curry Room menu is designed to celebrate authentic flavours made with the finest ingredients and exclusively imported spices from India. The intimate and supremely comfortable setting of the restaurant incorporates Rajasthani hand embroidery and rich red colours which reflect the vibrant diversity of the dishes. Curry Room Manager, Mohan, and his team will take you on a traditional Indian gourmet journey.

Venue: The Curry Room
Dinner: Everyday, except Tuesdays from 5.30pm until 10pm
Price: £50 per person

Call + 44 (0) 20 7834 6600 to make a reservation.

Leopard Bar Sushi 

The Leopard Bar

Enjoy a 21-course Omakase and Champagne experience at a cost of £95 per perosn.

Join us to experience Chef Suren’s Omakase 21-course menu accompanied by Lanson Champagne. Following an informal discussion with Chef Suren to establish your individual preferences, a bespoke menu will be designed for you. Chef will determine your likes and dislikes in order to get a sense of how adventurous your palette is, whilst you sip Champagne. The Leopard Bar’s intimate atmosphere provides the ideal setting, seated at the counter directly opposite Chef Suren makes for an exhilarating dining experience. Dishes are prepared with the freshest ingredients such a premium otoro and akami tuna. 

Venue: The Leopard Bar
Tuesday to Saturday: 5pm to 9.30pm
Price: £95 per person

Call + 44 (0) 20 7834 6600 to make a reservation.

Related Articles

Best Red Carnation Hotels For Fine Dining
Irresistible Red Carnation Hotels food experiences

A tour of Red Carnation Hotels' most irresistible food experiences.

12th September 2019

The Art Of Making Sushi
The art of making sushi with Chef Suren

To introduce The Ruben's spectacular Sushi and Sashimi Experiences, Chef Suren tells us how to prepare and enjoy show-stopping sushi.

12th August 2019

Zero Waste Lifestyle
The perfect picnic for a zero-waste lifestyle

As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.