Sushi, Sashimi and Sake experiences


Choose from three exceptional experiences, curated by Chef Suren.


Sushi & Sashimi Sharing Stand

Discover our exceptional sushi and sashimi experience, created by Chef Suren and uniquely served on beautiful tiered stands. Enjoy a delicious selection of sushi and sashimi, all made to order in front of you, including the signature spicy tuna roll, made with premium otoro and akami tuna. Chef Suren trained at Hakkasan and Gilgamesh and joins The Rubens at the Palace with over 10 years of experience in Japanese cuisine. Head bartender Silviu has paired the sushi and sashimi with the highest quality sake, the most notable of which is the Koto Premium Sake Umeshu, made with the finest Shirakaga plums. 

Time: Available between 5pm – 11.15pm
The Leopard Bar
From £95 per stand for two people


Chef Suren’s Omakase 

Enjoy an exceptional dining experience with Chef Suren. Taste an exquisite 21-course menu with Champagne on arrival in The Leopard Bar.

The menu will be tailored to your preferred tastes and you will see how Suren delicately crafts each dish. Each course will be prepared with the freshest ingredients such as, premium otoro and akami tuna. 

You can enjoy your tasting menu with a glass of 1976 Lanson Champagne.

Maximum of two guests.

Time: Available between 5pm – 11.15pm
The Leopard Bar
From £95 per person | £150 per person with a glass of 1976 Lanson Champagne 


Sushi and Sashimi à la carte

Individual dishes are also available to order between 5pm and 8.30pm.

Related Articles

Veganuary and dry January

Kick start the new year with a clean approach.


The English Grill
Burns Night celebration

Don't miss our Burns Night dining experience on Friday 24th January.


Sustainable initiatives in technology
How technology transforms sustainability

Technology is helping people around the world live greener lives, here's how it's applied across our hotels.