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Sushi, Sashimi and Sake experiences

 
 

Choose from three exceptional experiences, curated by Chef Suren.

 

Sushi & Sashimi Experience

Discover our exceptional sushi and sashimi experience, created by Chef Suren and uniquely served on beautiful tiered stands. Enjoy a delicious selection of sushi and sashimi, all made to order in front of you, including the signature spicy tuna roll, made with premium otoro and akami tuna. Chef Suren trained at Hakkasan and Gilgamesh and joins The Rubens at the Palace with over 10 years of experience in Japanese cuisine. Head bartender Silviu has paired the sushi and sashimi with the highest quality sake, the most notable of which is the Koto Premium Sake Umeshu, made with the finest Shirakaga plums. 

Time: Available between 5pm – 11.15pm
Venue:
The Leopard Bar
Price:
From £95 per stand for two people

Personalised Sushi, Sashimi and Saké Experience

Learn more about the Japanese delicacies in this intimate experience.

Enjoy a Signature Japanese Leopard Bar Cocktail on arrival and a sushi and sashimi stand to share. The stand will be paired with three expertly chosen Saké wines to complement the flavours. You will learn more about the different fish used and watch a live demonstration of Rubens Signature Spicy Tuna Roll by our Head Chef Suren, who will then guide you through making your own. There will also be live Jazz throughout the evening.

Time: Available between 5pm – 11.15pm
Venue: 
The Leopard Bar
Price: 
From £95 per person 

Chef Suren’s Omakase 

Enjoy an exceptional dining experience with Chef Suren. Taste an exquisite 21-course menu with Champagne on arrival in The Leopard Bar.

The menu will be tailored to your preferred tastes and you will see how Suren delicately crafts each dish. Each course will be prepared with the freshest ingredients such as, premium otoro and akami tuna. 

Time: Available between 5pm – 11.15pm
Venue: 
The Leopard Bar
Price: 
From £95 per person 

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