We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
Our Executive Chef Arun Kumar shares his signature recipe for Butter Chicken, one of the favourite dishes on the menu at The Curry Room.
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
The Rubens at the Palace is a five minute walk from London's premier musical district and an expert in theatre dining.
03rd February 2020
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
London is the wellness capital of the world. From meditation studios to boutique fitness salons to vegan restaurants, here we explore why.
Our Executive Chef Ben Kelliher shares his signature recipe for Beef Wellington, one of the favourite dishes on the menu at The English Grill.
A tour of Red Carnation Hotels' most irresistible food experiences.
To introduce The Ruben's spectacular Sushi and Sashimi Experiences, Chef Suren tells us how to prepare and enjoy show-stopping sushi.