We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues

 
The Curry Room Butter Chicken
The Curry Room Signature Dish

Our Executive Chef Arun Kumar shares his signature recipe for Butter Chicken, one of the favourite dishes on the menu at The Curry Room.

 

Loveheart macaroons at Hotel d
Crafting a love story with Red Carnation Hotels

Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.

14th February 2020

Private table at The Oratory in Kensington
Our most elegant Valentine's Day dining

Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.

07th February 2020

Afternoon tea at The Palace Lounge
Theatre dining at The Rubens

The Rubens at the Palace is a five minute walk from London's premier musical district and an expert in theatre dining.

03rd February 2020

Sustainable initiatives in technology
How technology transforms sustainability

Technology is helping people around the world live greener lives, here's how it's applied across our hotels.

 

The English Grill
London's best restaurants & bars

A guide to the best places for dining and drinks across The Red Carnation Collection.

23rd October 2019

Wellness London
Welcome to London: wellness capital of the world

London is the wellness capital of the world. From meditation studios to boutique fitness salons to vegan restaurants, here we explore why.

 

Beef Wellington at The Rubens
The English Grill Signature Dish

Our Executive Chef Ben Kelliher shares his signature recipe for Beef Wellington, one of the favourite dishes on the menu at The English Grill.

 

Rob Lyall
Introducing Robert Lyall

Robert Lyall joined The Rubens at the Palace's The English Grill in September. Here we talk to him about his incredible experience.

 

Best Red Carnation Hotels For Fine Dining
Irresistible Red Carnation Hotels food experiences

A tour of Red Carnation Hotels' most irresistible food experiences.

 

The Art Of Making Sushi
The art of making sushi with Chef Suren

To introduce The Ruben's spectacular Sushi and Sashimi Experiences, Chef Suren tells us how to prepare and enjoy show-stopping sushi.

 

Zero Waste Lifestyle
The perfect picnic for a zero-waste lifestyle

As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.

 

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