Breakfast is served in the English Grill, a grand setting under glittering chandeliers. Under the direction of Executive Chef Ben Kelliher, our talented team use only the finest seasonal English produce as well as suppliers who serve the Queen’s kitchen.
Sit down to a full English breakfast with heritage eggs and Mangalitza black pudding, or discover our range of plant-based dishes including Coconut Kombucha Bircher Muesli and rice milk pancakes served with berries and maple syrup. Avowed carnivores can tuck into a Josper-grilled sirloin steak, served with bubble and squeak hash, a fried egg and mushroom ketchup. Enjoy breakfast with an indulgent glass of Champagne or Prosecco.
Venue: The English Grill
Monday - Friday: 6.30am - 10am
Saturday: 7am - 11am
Sunday: 7.30am - 12 noon
Missed breakfast? Coffee and pastries are served in The Palace Lounge and The New York Bar, between 7.30am and 12 noon