Breakfast is served at The English Grill from 6:30 am to 10:00 am Monday to Friday, 7:00 am to 11:00 am on Saturday, and 7:30 am to 12:00 noon on Sunday. Served in a grand setting under glittering chandeliers by waiters in tail coats, breakfast is a sumptuous affair. Under the direction of Executive Chef Ben Kelliher, our talented team use only the finest seasonal English produce as well as suppliers who serve the Queen’s kitchen.
Sit down to a full English breakfast with heritage eggs and Mangalitza black pudding, or discover our range of plant-based dishes including Coconut Kombucha Bircher Muesli and rice milk pancakes served with berries and maple syrup. Avowed carnivores can tuck into a Josper-grilled sirloin steak, served with bubble and squeak hash, a fried egg and mushroom ketchup. Enjoy breakfast with an indulgent glass of Champagne or Prosecco.