Perfect for breakfast, lunch or
Set in the style of a traditional carvery with high ornate ceilings and chandeliers, the Old Masters Restaurant has a succulent menu with roasts on offer daily and is well known for its rib of beef selected from the finest Scottish herds. The pre-theatre/early dinner menu in the Old Masters Restaurant is priced at £24.00 per person for two courses or £29.00 for three courses.
Breakfast is a hearty affair at The Rubens - a delicious full English buffet breakfast will set you up for a busy day ahead, or choose from a selection of cereals, warm pastries and fresh fruit.
6:30am - 10:00am (Mon - Fri)
7:00am - 11:00am (Sat)
7:30am - 12:00pm (Sun)
12:30pm - 2:30pm (Mon - Fri)
5:00pm - 7:00pm (Mon - Sun)
Telephone: +44 (0)207 7834 6600
Director of Food & Beverage: Peter Bradley
"Our aim is to provide a unique taste experience with every dish served. We believe the secret of producing great food is to mix love, inspiration and fresh ingredients together."
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