Fish and chips
Classic fish and chips

Celebrate National Fish and Chips Day by creating your own freshly battered hake.

29th May 2020

Chef experience
We are family

In celebration of families, Vicki Tollman reflects on the importance of loved ones during this uncertain time.

15th May 2020

Eggs Benedict
Ben Kelliher's Eggs Benedict

Perfect your very own Eggs Benedict or Eggs Royale with tips from The Rubens' Executive Chef.

14th May 2020

GM Malcolm Hendry
Malcolm Hendry: 'Top General Manager Worldwide'

General Manager at The Rubens at the Hotel, Hotel 41 and bbar, Malcolm Hendry achieves outstanding recognition for 20 years of service.

06th May 2020

Chef experience
Children's Pastry Chef Experience at home

Follow our delicious cupcake recipe, perfect to re-create with your children.

04th May 2020

Rice pudding
Bea Tollman's rice pudding

A hotel favourite, Make Bea's rice pudding at home with family or friends.

30th April 2020

Homemade honey
Create your own face mask at home

The perfect pick-me-up to try at home, using ingredients found in your kitchen.

23rd April 2020

Earth Day
Happy Earth Day

Managing Director Jonathan Raggett, shares his thoughts and reflections on the 50th anniversary of Earth Day.

22nd April 2020

The Curry Room Butter Chicken
Arun Kumar's signature dish

Our Executive Chef Arun Kumar shares his signature recipe for Butter Chicken, one of our guests favourite dishes on the menu. 

17th April 2020

Champagne in the Lounge at Hotel 41
The 10 Champagne facts you didn't know

We celebrate our in-house supplier Lanson with 10 interesting facts about the sparkling wine.

 

10th April 2020

Single Use Plastic
Eliminating single use plastic in hospitality

Red Carnation Hotels paves the way for a more sustainable, plastic-free future.

09th April 2020

Mountain view
Paradise lost & found: reflections on Earth Month

Chief TreadRight and Sustainability Officer Shannon Guihan, reflects on travel during the current global crisis. 

09th April 2020

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