Breakfast
Breakfast is served in our beautiful English Grill, a grand setting under glittering chandeliers. Under the direction of Executive Chef Ben Kelliher, our talented team use only the finest seasonal English produce as well as suppliers who serve the King's kitchen. From our indulgent Full English with Clarence Court eggs, Cumberland sausage, and Stornoway black pudding to our plant-based favourites like the Vegan Full English or Bubble & Squeak Potato Hash, there’s something for every taste.