Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news
President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.
03rd March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
Robert Lyall joined The Rubens at the Palace's The English Grill in September. Here we talk to him about his incredible experience.
To introduce The Ruben's spectacular Sushi and Sashimi Experiences, Chef Suren tells us how to prepare and enjoy show-stopping sushi.
From the largest Living Wall in London to protecting South Africa's rare Cape Leopard, discover Red Carnation's most inspiring work.
From year-round tasting sessions to exclusive pop-ups, discover what our most exceptional bars have to offer.