Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news.
Through a proprietary coating, our hotel surfaces are now self-disinfecting and an active participant in the continuous decomposition of microbes such as bacteria and viruses.
20th July 2020
Brett Tollman reflects on the gift of travel and shares his favourite stories from across the TTC family network.
22nd June 2020
General Manager at The Rubens at the Hotel, Hotel 41 and bbar, Malcolm Hendry achieves outstanding recognition for 20 years of service.
06th May 2020
Red Carnation Hotels have partnered with Floris, a British bespoke perfumery committed to environmental responsibility.
01st April 2020
President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.
03rd March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
22nd November 2019
Robert Lyall joined The Rubens at the Palace's The English Grill in September. Here we talk to him about his incredible experience.