Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news.
In celebration of families, Vicki Tollman reflects on the importance of loved ones during this uncertain time.
15th May 2020
General Manager at The Rubens at the Hotel, Hotel 41 and bbar, Malcolm Hendry achieves outstanding recognition for 20 years of service.
06th May 2020
We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.
10th March 2020
President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.
03rd March 2020
For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality.
30th January 2020
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
22nd November 2019
A medieval Irish castle and a hotel that endured the German occupation during WWII are among our top stays for history lovers.
05th September 2019
To introduce The Ruben's spectacular Sushi and Sashimi Experiences, Chef Suren tells us how to prepare and enjoy show-stopping sushi.