An authentic journey of discovery blending Indian and African influences
The newly launched Curry Room at The Rubens serves an inspired three course menu created by Chef Arun Kumar. Working closely with Head Chef Kevin Joseph at our sister property, The Oyster Box Hotel in Durban, the menu celebrates authentic flavours made with the finest ingredients and exclusively imported spices from India.
The intimate and supremely comfortable setting of the restaurant incorporates Rajasthani hand embroidery and rich red colours which reflect the vibrant diversity of the dishes.
Our gourmet journey begins with keema samosa, poppadums, homemade lime pickle, mango chutney and mint raita. A choice of mains includes traditional Natal lamb curry, butter chicken, Bengal fish curry, spicy beef vindaloo and more. Complete the experience with a choice of deserts including Indian influenced Kulfi ice cream.
A wide selection of old and new world wine has been carefully selected to complement the dining experience, including a fine selection from Bouchard Finlayson, our sister vineyard in South Africa. Popular Indian beer options include Kingfisher and Cobra.
"Our aim is to provide a unique taste experience with every dish served. We believe the secret of producing great food is to mix love, inspiration and fresh ingredients together."
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