An authentic journey of discovery, blending Indian and African influences
We're excited to reopen 1st November and look forward to welcoming you back.
Book now to enjoy 20% off throughout November.
The exquisite Curry Room at The Rubens serves an inspired three-course menu created by Chef Arun Kumar. Working closely with Head Chef Kevin Joseph at our sister property, The Oyster Box Hotel in Durban, the team delivers an experience that celebrates authentic flavours made with the finest ingredients and exclusively imported spices from India. The intimate and supremely comfortable setting of the restaurant incorporates Rajasthani hand embroidery and rich red colours that reflect the vibrant diversity of the dishes.
An extensive collection of old and new world wine has been carefully curated to complement the dining experience, with a fine selection from Bouchard Finlayson, our sister vineyard in South Africa. The menu also features popular Indian beers, including Kingfisher and Cobra.
The Curry Room is proud to hold an AA Rosette.
Wednesday - Sunday: 5.30pm - 10pm
Telephone: +44 (0) 20 7834 6600
Vegetarian, Vegan and Gluten Free options are also available. Please let us know if you have any specific dietary restrictions or allergies when making a reservation, and ask us if you need further information regarding our ingredients.
The Curry Room experiences
We look forward to welcoming you back from 1st November, book in advance to enjoy 20% off your bill.
14th October 2020
Our Executive Chef Arun Kumar shares his signature recipe for Butter Chicken, one of our guests favourite dishes on the menu.
17th April 2020